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Sushi Chef
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- Momiji started as a small 5 tabletop sushi restaurant and bar in 2010.
- We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment.
- A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications.
- Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
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