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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$27.88 - $38.46 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring for a full-time Banquet Chef to join our Culinary team. The Banquet Chef must be available to work weekends, nights, early AM shifts, and holidays. Carry out all reasonable requests made by the Executive Chef and Executive Sous Chef, in a professional and timely fashion.
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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production of a high-volume banquet kitchen function.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. (Two years minimum Banquet and Social Events Operational experience.
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The Banquet Chef must be creative, with an in-depth knowledge of industry trends, along with strong technical and organizational skills. You are about to apply for Banquet Chef through another service.
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Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP
$21.67 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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Banquet Captain with a Primary Focus on Supervising the Banquet Set-Up Team. La Vista Embassy Suites Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence.
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Classic Events Banquets and Catering is seeking an experienced Banquet Servers for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
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Title: banquet chef Company: Ldv Hospitality
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