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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
$29,650 - $37,250 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. KIPP Metro Atlanta currently operates eleven KIPP schools including four primary schools, five middle schools, one K-6 school, and one high school, as well as the KIPP Through College Program which supports students on their journey "to and through" college.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.
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Directs staff to ensure that menus developed by the Child Nutrition Department are followed utilizing standardized recipes and procedures and served in standardized portions to ensure correct quantities to meet federally mandated nutritional requirement when assigned as a cafeteria manager.
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Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Summary: Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager.
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Identify students bringing lunch from home, speak to student(s), and identify the reason as to why; report findings to Cafeteria Manager. Report recipe/menu errors to the Cafeteria Manager immediately.
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Role Mission: The Cafeteria Assistant Manager assists the Cafeteria Manager in leading the CNP team at the campus level on our mission in becoming one of the healthiest school districts in the nation.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. A Cafeteria Manager Test is required.
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BALTIMORE COUNTY PUBLIC SCHOOLS JOB TITLE: Cafeteria Lead - Chesapeake Terrace Elementary School REPORTS TO: Cafeteria Manager, Office of Food and Nutrition Services EFINITION: Supervises an elementary school kitchen that serves under 400 meals per day.
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Nutrition Services/Elementary School Cafeteria Manager II. The Elementary School Cafeteria Manager II performs daily tasks to ensure meals are prepared on schedule and according to food safety guidelines.
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Reports to Principal and works closely with the Cafeteria Manager. Performs other duties as assigned by Cafeteria Manager. The Cafeteria Worker was established for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition.
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This Cafeteria Aide is responsible a variety of cafeteria food preparation and service duties including hot food steam table, grill, and sandwich service and cashiering. Experience in a cafeteria type food services operation preferred.
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Apply: Cook- School Cafeteria. Cook- School Cafeteria. Apply: Cook- School Cafeteria. Cook- School Cafeteria. Please apply today if you are interested in joining a company with roots reaching back over 60 years in the hospitality industry.
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JOB SUMMARY: The School Cafeteria Aide will work in conjunction with the administrators of schools in the STL/Metro East area to assess student lunch needs, plan lunch menus, obtain food items, maintain stock, prepare school meals/snacks, and distribute meals/snacks to each regional school location.
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Title: cafeteria manager Company: Kipp Metro Atlanta
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