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Payroll, daily edits, time sheets as needed per division and culinary department. Produce PO’s as needed for the division and culinary department. Assist culinary with day to day administrative needs.
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Serve as assistant in recreational culinary, pastry, mixology and wine classes. The award-winning Institute of Culinary Education (ICE) is seeking a Culinary Operations Assistant (COA.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
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Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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Position Title:Culinary Lab AssistantJob Description:POSITION TITLE: LAB ASSISTANT STATUS: Part timeDEPARTMENT: Culinary Arts/City Center CampusDIVISION: Academic AffairsCLASSIFICATION: Non-exemptUNION: Non-unionREPORTS TO: Department ChairPLACEMENT: Support staff, grade 2MINIMUM PAY RATE: $14.00 per hourReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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PHILLIPS Growing Futures integrates classroom learning with hands-on experiences in culinary arts and urban agriculture, empowering students to gain foundational food service skills and achieve ServSafe Certification.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
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Culinary Cook Monarch Healthcare Management Benefits Include:• UKG Wallet- get paid the same day! With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
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A culinary arts instructor is responsible for educating aspiring chefs and food service professionals, guiding them through both the theoretical and practical aspects of culinary arts, this role involves maintaining a dynamic classroom environment that encourages student engagement, respect, and in-depth learning.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
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Develop world class culinary concepts to support NCL's Freestyle Cruising brand positioning. Supervise, monitor and evaluate the performance of members of the Corporate Culinary Department, to ensure that their duties and services are carried out in accordance with the regulations and current instructions provided by NCL. Assign and review travel schedules.
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Trilogy® at Vistancia®: Golf Club & V's Taproom
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Culinary innovation & product development, including core menu and LTO innovation. Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline.
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Position Details: Community Name: Elison of Lake Wellington Address: 5100 Kell W Blvd, Wichita Falls, Tx 76310 Phone number: 940-691-8181 Status (FT/PT/PRN): FT Shift(s): 1st, 2nd What does a Culinary Director at Sagora do.
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Title: culinary assistant Company: Kindred Hospital El Paso
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