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As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.
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The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment.
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Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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In 2020, Round One is projected to open 10 new entertainment centers across the US. By delivering excellent customer service to all-age groups, Round One has continued to succeed in becoming one of the fastest growing entertainment companies in America, with the help of all of our passionate bowling, amusement, food & beverage, cleaning, and mechanic staff.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
$74,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other appropriate assignments and projects as required by the Food & Beverage Director and/or General Manager. Directly supervises the front-of-the-house service staff in all Food and Beverage outlets and works hand-in-hand with the Club's culinary staff to deliver exceptional member experiences.
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Based out of our Milwaukee, Wisconsin corporate offices and reporting directly to our Senior Vice President of Operations, the Vice President, Food and Beverage is responsible for providing support and strategic direction to the overall food and beverage function of our hotels, resorts and restaurants.
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Coordinate selling of all food and beverage in hospitality suites through the Room Service Department. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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Qwick is seeking food and beverage professionals with at least one year of relevant experience. There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Manages the Food and Beverage departments (not catering sales). Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
$76,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Secure the receiving room and its contents, ensuring safekeeping of packages.
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The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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Title: director of food and beverage Company: Jdv Oceanside
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