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Prep Cook - WinStar World Casino & Resort (Thackerville, OK) The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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What will you do as a Prep Cook? We are hiring a talented, friendly, and energetic Cook to join our growing team in our vibrant senior living community Cadence Millbrae. As a Cook in our community's restaurant, you will have the opportunity to connect with, and positively impact the lives of our residents daily.
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O Is responsible for prep in all aspects associated with the pastry department at Cypress. o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. o Maintains standards of desserts set forth by the Pastry Sous Chef.
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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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You are adaptable to varying environments (Freezer to Fridge to food prep area) The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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COLORADO LINE COOK/PREP COOK/DISHWASHERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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Immediately hiring Prep Cooks! EOE. We participate in E-Verify / Participamos en E-Verify Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.
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Prep Cook - WinStar World Casino & Resort (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.
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We are looking for an enthusiastic and skilled Sushi Prep Cook to join our culinary team and create delicious plates for our guest. Responsibilities include cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Successful Candidates must be trained in Japanese cuisine, excel in a fast-paced environment, be able to multitask and deliver on excellent customer service.
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As a Prep Cook and a part of the Kitchen Team you will receive highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Prep Cook is responsible for preparing ingredients and stations used in the cooking process, providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience, and maintaining sanitation standards.
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The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They may assist with Living Free meals, Retreat Center meals, James River College meals, and possibly accompany the Kitchen Manager during Retreat Center events.
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Title: prep cook Company: Jaleo By Jos Andrs
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