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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
$65 - $85 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager. High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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3 years experience in Food Service Management as a Manager/Manager required. Understands and monitors with General Manager, all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service.
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In coordination with the Farm Manager and Culinary Director, assist in the development of BBF with regard to fiscal planning and quality control. The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation.
$200 - $250ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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SummaryThe Food Service Director (FSD) serves as the food services expert for CWH and is responsible for management of the financial, personnel, and operational activities of the organization's Food Services operations including: one /7 inpatient hospital serving medical, surgical, transitional care, and rehabilitation patients; cafeteria and retail dining operations; catering; and community support (Mobile Meals) services.
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Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook.
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Escalate nonconformances to quality director and plant manager in a timely fashion. + Escalate non-conformance events to the quality director and plant manager. + Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives.
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Undergraduate degree in food science, biological sciences, or related curriculum (or equivalent combination of education and experience) Quality Manager 90-120k 10% target bonus, solid benefits and relocation assistance.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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An exciting opportunity awaits you to join a reputable food and beverage company as an Environmental Health and Safety Manager at their Central Valley production facility. Partner with the Corporate Director of EHS to implement the environmental control strategies at the plant (Wastewater Treatment, Particles Emission and Filtration, Dust Hazard Control, Ammonia Systems Controls, and Process Safety management.
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The Editorial Manager is a critical team player who will help shape the creative vision and editorial strategy for our customers' online shopping journey. This person will support a Senior Manager on the concepting and development of best-in-class inspirational editorial content for a specific category of business and/or private brands.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service.
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Conexus Food Solutions is a leader in the Asian food service sector, headquartered in Chicago, near Midway Airport. As the Financial Planning & Analysis (FP&A) Manager, you will be responsible for delivering consolidated management reporting, financial analysis, and business insights to the leadership team.
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The EHS manager oversees responsibilities of their assigned Project as related to environmental health & safety services and has direct interaction with EH&S Staff, Superintendents, Project Manager, Project Executive and Area / Regional EHS Director.
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service director food manager jobs Title: sous chef Company: Indian Rocks Baptist Church
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