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The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. The Four Seasons Resort O’ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha.
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
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If working with an injured athlete engaged in rehabilitation, the Head Strength and Conditioning Coach will consult with the sports medicine or athletic training staff. The Head Strength and Conditioning Coach will work seamlessly with the Director to integrate a strength and conditioning program for all assigned sports K-12, with the three major goals of improving athletic performance, reducing athletic injuries, and teaching lifelong fitness and movement skills.
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The Head of Paid Media position will report to our Senior Director, Growth Marketing. Head of Paid Media - Remote, US. Lead day-to-day internal analytics with support from Senior Marketing Manager & Marketing Managers; effectively manage Media agency to produce Advanced Analytics models and demonstrate understanding and application of outputs (MTA, MMM, Incrementality.
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Head of Sales and Merchandising, VP of Sales and Merchandising, Director of Sales and Merchandising. Our client in Honolulu, HI has an immediate opening for a Head of Sales and Merchandising on a direct hire basis.
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Contribute idea for new desserts and work with Pastry Chef. Contribute idea for new desserts and work with Pastry Chef. Must have basic cake decorating skills. Aqua-Aston Hospitality is an operating business of Marriott Vacations Worldwide Corporation, a world premier organization with resorts in destinations around the globe.
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1 to 2 years of experience as a head cashier. Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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SkyBridge Luxury & Associates is seeking an experienced Executive Sous Chef to join a luxury resort nestled in the lush community of O'ahu, renowned for its natural beauty and aloha spirit. You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus.
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Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.
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This individual will report to the Head of the Dermatology franchise. The Head of HCP Engagement, Dermatology will be responsible for the development, execution and performance of the Dermatology specialty engagement strategy for the Dermatology and APP community across all current and future Dermatology indications.
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As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes. As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes.
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This position is responsible for planning, organizing, and controlling the physical security programs, emergency preparedness programs and related functions and activities for the Board of Water Supply (BWS) to ensure that all possible safeguard measures shall be taken to protect Board of Water Supply employees, property and facilities against disasters (natural & manmade), injury, theft, vandalism, deliberate destruction or contamination including threats pertaining thereto.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Demonstrate effective agency management and relationships with Media AOR to manage audience development and insights, planning, execution, and measurement. Build and deliver bottom-up growth forecasts by channel, partnering with the Senior Director of Growth Marketing, Product Leads, and the Finance team to refine scenarios based on company revenue targets.
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Perform other duties assigned by the Executive Chef and Executive Sous Chef. Report any equipment in need of repair to the Executive Chef and Engineering. Perform other duties assigned by the Executive Chef and Executive Sous Chef.
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Title: head chef Company: In Common in Honolulu, HI
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