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The Assistant Food & Beverage Manager will assist in the management of the Harvest Moon and Roost outlets. Primary Responsibilities of Assistant F&B Manager The Miraval Assistant Food and Beverage Manager is responsible for supporting the Miraval Food and Beverage Manager in ensuring the smooth functioning of the Roost, Harvest Moon, IRD, and F&B Amenity operations.
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The Information Technology Manager is responsible for maintaining current systems, upgrading future systems, maintaining inventories, conducting on-site training to promote efficient operations and answer questions to avoid or resolve systems-related problems, establish policies and procedures, purchase operating equipment and maintain relationships with corporate office and Hyatt technology support teams.
Starting at $70,600Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Overnight Assistant Front Office Manager assists in all aspects of the department including but not limited to operations, planning, budgeting, staffing, and payroll by hotel policies and procedures.
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Responsible for short and long term planning and the management of the hotel's Front Office operations. Ensure all operations and cash handling are done per policies and procedures.
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The Regional Director of Commercial Services Operations & PMO is responsible for planning and overseeing projects within the Americas commercial organization, by leading cross-functional teams and conducting in-depth analysis to design and implement optimal organizational solutions, tools, processes, and learnings.
Full-timeRemoteExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years’ experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. 2 years food and beverage management experience at an upscale restaurant, resort, or private club.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Operations Manager OEM may function to support a number of areas at the property including: Housekeeping Engineering/Maintenance F&B PBX Bell staff Front Office and Banquets. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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In this role you will audit, balance, post, and report on the front desk, rooms, and all food and beverage outlets’ cash and credit operations and reset all registers to ensure accurate, timely function and optimal operations management.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years’ experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
$66,560 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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