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Food And Beverage Assistant Manager
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Full-time
- Shift: 1st\2nd; must be available to work weekends and holidays.
- Position responsible for assigned food and beverage/culinary operations.
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
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