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This role is a unique opportunity to participate in cutting edge, plant-based recipe formulation, and the day to day operations of an active food company. The Recipe Developer is expected to manage end-to-end culinary recipe development from ideation through initial editorial steps, within menu timelines, operational guidelines, and nutrition and budget goals.
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You have received the following notice from your organization's legal department: We are no longer required to publish publicist information if the recipe has been in our system without change for 10 years or greater.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Sonic Drive-In - Memorial Parkway.
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We've helped Ford, Recipe, McCain, Manulife, Dish Network, ABC News, CBS Radio, the PGA Tour, CIBC, AAA, and more. We've helped Ford, Recipe, McCain, Manulife, Dish Network, ABC News, CBS Radio, the PGA Tour, CIBC, AAA, and more.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whip up your own recipe for professional growth and fulfillment as a Dietetic Technician at Ohio Living. Dietetic Technician, Registered (DTR) designation from the Academy of Nutrition and Dietetics (AND) required.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. · Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
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Previous experience with copy editing (particularly the Chicago Manual of Style) and/or recipe editing/writing strongly preferred. Previous experience with copy editing (particularly the Chicago Manual of Style) and/or recipe editing/writing strongly preferred.
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Experience in menu and recipe development. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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The individual will be responsible for wet cleans process sustenance and development that includes process variability reduction, recipe development, defectivity reduction and process optimization for high volume manufacturing (HVM.
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Expert knowledge of all steps of baking process including (but not limited to) recipe development, scaling and mixing, dividing and shaping, proofing and baking. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.
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Olive Garden - 315 Coliseum Blvd W [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Menu Development Expertise: experience in recipe development, menu planning, and a deep understanding of flavor profiles are essential. Demonstrated experience developing recipe and menu planning.
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Collaborate with food service manager on recipe development and standardization and develop new menus for independent food service operations. REGISTERED DIETICIAN Deutsches Altenheim located in West Roxbury, MA, is a skilled nursing residence, assisted living and post-acute care provider that consistently delivers high-quality, compassionate care while focusing on the development of innovative programs and services that enable individuals to live as independently as possible.
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. Pastry Chef / Bakery Manager. Well experienced baking artisan bread and leading teams in a management or supervisory role.
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recipe job Company: Hungryroot
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