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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Measuring quantities of seasonings and other cooking ingredients.
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Job Description A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. This is a great opportunity to work with local farmers and our on-site Chef's Garden, cooking with only the freshest ingredients to operate a hyper-seasonal menu.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc. An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking.
$1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
$175 - $350 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps Officer. The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence.
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The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you are starting your cooking career or want to grow your knowledge to climb up the ladder, we’ll provide you with opportunities and mentor-ship to help you succeed. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
$20 an hourExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a Preschool Cook, you will plan, organize, supervise, and participate in the preparation, cooking, baking, and serving of a variety of foods in quantity. High School Diploma or GED AND at least two years of experience with cooking in large quantities, preferably in a school setting.
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Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Maintain proper sanitation for all dining and cooking utensils and cookware.
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Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
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It was a cold rainy afternoon in the fall of 2003 when longtime friends and neighbors Jack Canouse and Chris Albano came up with the inspiration of Stars and Strikes. The original location was soon followed by new centers in Metro Atlanta: Dacula/Lawrenceville, Dallas, Stone Mountain, Sandy Springs, Woodstock, Loganville, Buford/Mall of Georgia.
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The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
$16 an hourExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Global Partner’s is looking for a Food Service Associate/ Deli Clerk. You openly communicate professionally through appropriate body language, facial expressions and speech. Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
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cooking job Company: Hungryroot
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