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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Requirements:Education: Bachelor's degree in Microbiology, Chemistry, Food Science, Animal Science or related fieldExperience: Minimum of 1 year of food processing experience; HACCP & HARPC certification preferred; SQF practitioner certification preferred.
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5+ years of work experience in a Sanitation Leadership role, three years as a HACCP Certified Sanitation Manager for a food processing facility preferred. Including the documents related to: HACCP, SSOP’s, and GMP’s that touch the area of sanitation.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
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Must have SQF practitioner certification, PCQI Certification and HACCP certification. The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Benefits: Medical (HSA/PPO) Dental Vision Short Term and Long Term Disability Retirement Plan w/ match Tuition Reimbursement Life Insurance Flexible Spending Plan Paid holidays and PTO Day 1 Growth opportunities Incentive Plan Keywords: hourly, manufacturing, manufacture, product, labor, production, clean, cleaning, sanitation, sanitize, night, power jack, sanitary, food, safety, benefits, vacation, pto.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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O Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine List (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) Compliance.
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Preferred Qualifications: Over 5 years in a technical or senior management role within food manufacturing, preferably in the meat and/or poultry processing industry, with experience managing HACCP and SQF programs.
$120,000 - $155,000Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The position of Sanitation Supervisor d irects and coordinates the overall housekeeping and sanitation of food contact areas and manufacturing equipment to ensure compliance to required standards for cleanliness.
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You have an understanding of plant production systems, FSMA, FSSC, GMP, HACCP, sanitation, plant safety, quality systems, kosher and organic regulations. This position will also support compliance to Organic, Non-GMO, Gluten-free, RSPO, UTZ, Validus, and Kosher certifications.
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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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GMP's, Allergen Program, Quality, HACCP, Sanitation, and Safety. The Sanitation Supervisor will report directly to the QA Manager and Food Safety Director. Validates sanitation effectiveness with visual inspection and swab performance (ATP, Microbial, Allergen) and chemical concentrations for program compliance.
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Ensures all SQF, HACCP, CTS, SOP, Safety, and Hygiene standards are adhered to. Analytical - Ability to properly prioritize work, including a basic ability to understand mechanical functions of equipment and basic sanitation techniques.
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Master Sanitation program, Pre-op inspection and Visual observation. Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety.
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haccp sanitation jobs Title: prep cook Company: Hmshost
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