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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Keywords: Restaurant Manager, Location: Chicago, IL - 60608.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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At least one year of high-volume restaurant serving experience is preferred. Ensures all opening, ongoing and closing side work is complete and signed off by a manager on duty. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Job DescriptionVoted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh, local ingredients.
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BallenIsles Country Club is excited to announce the exceptional career opportunity of Assistant Restaurant/Outlet Manager. ♦ Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
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Due to continued growth, we are seeking Restaurant Managers for brew pub located in Cannon Beach on the beautiful North Coast! In partnership with the General Manager, oversee all aspects of the Pelican Brewing Company facility.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen.
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1+ years experience working in a tasting room OR restaurant with diverse wine list. Restaurant Experience: 2 years (Preferred) Join VARA as a Tasting Room Lead Server at our Santa Fe Tasting Room under the guidance of our Tasting Room Manager.
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Benefits We are proud to offer competitive wages and the following benefits for full-time employees: PTO Hotel and restaurant discounts available at select LodgeWorks properties Health, vision and dental benefits 401(k) plans with matching contributions Paid holidays Short-term and long-term disability (company sponsored) Referral bonuses Flexible spending accounts LodgeWorks is an equal opportunity employer and values diversity at our company.
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The purpose of the Director of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned F&B Multi-Unit Manager(s), General Manager(s)and staff accountable.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Restaurant Managers receive competitive salary & quarterly bonus eligibility. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants.
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Position Summary:The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
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restaurant job Title: area manager Company: Hhb Restaurant Recruiting
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