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General Manager
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- This includes recruiting, leading and developing people to execute the restaurant’s philosophy; fostering a positive, stable working environment for the employees; and building sales and controlling costs to deliver optimum business results for the stakeholders.
- Takes action to ensure the standards of the Gibsons Restaurant Group are upheld and applied firmly and fairly and the DNA of the concept is preserved.
- Executes plan, based on “Spotter Reports” and “Customer Surveys”, among other forms of customer input, to improve customers’ restaurant experience and increase their loyalty.
- Opens and closes the restaurant ensuring appropriate safety, sanitation, employee wellness, housekeeping and presentation standards are adhered to following established procedures and checklists.
- Ensures that all restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, purchase orders, accounts payable, bank deposits and employment-related forms.
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