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The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
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DISH is seeking a Regional Safety Specialist to join our team! Support various site, regional, and national safety and risk mitigation strategies for DISH, IHS, DISH Wireless, Manufacturing, Uplinks, Boost, etc.
$54,650 - $78,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Finally, the Food Service Specialist assists in the supervision and training of kitchen staff, ensuring new hires are well-versed in safety and sanitation protocols, as well as proper food preparation techniques.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Job Title: Environmental Health & Safety Specialist. Licenses/Certifications: Lean Six Sigma Green Belt, Certified Safety Professional (CSP) Education: BS degree in Occupational Safety, Environmental Health & Safety, or Industrial Hygiene.
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Licenses/Certifications: Obtain and Maintain railroad safety training and certifications. Education: Master's degree in Occupational Safety, Environmental Health & Safety, or Industrial Hygiene.
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The Job: As a Health & Safety Specialist, you’ll be part of our T&O Global Supply Chain team working as a on-site employee. Health & Safety Specialist Come make the world and accelerate your success.
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Complies with all Authority and departmental safety and security policies and procedures as well as all applicable job safety responsibilities. Responsible for personal safety and is encouraged to promote the safety of others.
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Leads and directs life Safety, Safety, Environment of Care, Biosafety, and Radiation Safety segments of Plant Operations Department scope. INSPECTION - Inspect facilities, new construction and modification sites and safety equipment according to hazard surveillance schedules for compliance with safety OSHA, DOT, EPA, TJC, NFPA, State and Hospitals standards and regulations; prepare, maintain written recommendations, reports; perform follow-up review on findings.
$3,955.47 - $5,555.33 a monthExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Environmental, Health and Safety Specialist will be responsible for assisting the EH&S Manager in administration, leadership and oversight of all activities related to the health, safety, and environmental programs in accordance with OSHA, federal, state, and rPlanet Earths' policies and procedures.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years working in Food Safety/Quality Systems, preferably in food or pet food. Developing and delivering SQF, HACCP, Quality System and Food Safety training to QA team.
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Georgia-Pacific is seeking a self-motivated and driven Environmental, Health and Safety Specialist to join the Safety Team at our Jackson, TN Dixie facility. Bachelor's Degree or higher in Safety & Health, Industrial Hygiene, Environmental Science, or Engineering.
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Organizational Level: This is an intermediate level safety management position with a developmental focus toward promotion to Safety Specialist III. Work closely with the Site Safety Manager, Project Manager, Construction Manager and Signal Energy project staff to ensure compliance with regulatory standards and the project injury and illness prevention plan.
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Insight Global's client is looking for a Health and Safety Specialist to sit in their Chattanooga, TN facility. -Professional Safety Certification preferred, such as CHMM (Certified Hazardous Materials Manager), CHSP (Certified Healthcare Safety Professional), CSP (Certified Safety Professional), CIH (Certified Industrial Hygienist), CPE (Certified Professional Ergonomist) or similar years of environmental, chemical or safety experience.
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Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
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Title: food safety specialist Company: Hawaii Volcanoes National Park
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