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Food Safety And Quality Assurance Director
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Full-time
- Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
- Responsible for proper compliance and accuracy in the development, revision, and management of all SQF, other BRC-related plans, quality programs, supporting programs, audits, and documentation.
- Provide oversight and technical support for import/export sales, production decisions, environmental programs, sanitation, and compliance.
- Graduate Degree in Food Science, Animal Science, Biological Sciences, or closely related disciplines, preferred.
- Completed formal SQF training, other BRC program training may be considered for meeting this requirement.
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