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CFS works on an integrated suite of issue areas, including: GMOs, pesticides, organic foods, climate change, factory farming, pollinators, food labeling, food safety, and more. The Center for Food Safety (CFS), a national non-profit, membership-based food and environmental advocacy organization, is seeking applications for a Development Director based in our San Francisco, CA, Portland, OR, or Washington, DC, office.
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Meet regularly with Plant Operations Managers and Supervisors regarding strategic planning, new projects, new items, updates to food safety and quality systems, daily issues, change control, complaints.
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Develops written health, environmental safety, sanitation, food service and emergency policies and procedures ensuring compliance with local and state regulations, with appropriate director, consultant, staff, parent, board, and grantee participation and approval.
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As the Safety, Quality & Compliance (“SQC”) Specialist of the Chick-fil-A Supply Distribution Center in Dallas, TX, you will support the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS.
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Must have experience with food safety plant style audits. HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer. Job Description Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Act as designated Fire Safety Coordinator or Fire Guard as needed. Act as designated Fire Safety Coordinator or Fire Guard as needed. QUALIFICATIONSNew York State Security Guard Registration Card.16 Hour On-The-Job Security Guard Training Certificate.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Research areas include bio-based materials, renewable energy, urban and agricultural water management, food processing and safety, digital agriculture, remote sensing, controlled environment agriculture, indoor air quality, waste recycling, and agricultural health and safety.
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Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Provides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulations.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Prior or current Public Safety experience (defined here as paid or volunteer service with a Fire Department, EMS, or Law Enforcement agency) OR previous Public Safety Dispatch/Call Taking experienceApplicants without prior field or dispatch experience in Fire, EMS, or Law Enforcement should apply as a Public Safety Call Taker.
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The Food Safety & Quality Director is responsible for managing our food safety & quality systems through daily internal audits and reporting. The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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Certification by a recognized accrediting organization, e.g., Certified Laser Safety Officer (CLSO), Certified Safety Professionals (CSP), Certified Industrial Hygienist (CIH), Certified Health Physicist (CHP.
$113,790 - $141,276 a yearExpandApply NowActive JobUpdated 2 days ago
food safety jobs Title: plant Company: Hannaford
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