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Minimum of 2 years current experience as a Sous Chef in an Upscale or Fine Dining concept. Junior Sous Chef - Upscale Dining. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Rising Star HEAD SOUS CHEF to help lead a very popular, highly successful, and prestigious upscale-casual restaurant, right in the heart of Ft. Lauderdale, Florida! CHEF experience (Executive / Head Chef, Sous, Chef de Cuisine, KM, even Lead Line Cook) with upscale, high-volume scratch-kitchen operations.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Background in luxury hotels/fine dining restaurants or upscale catering venues may also be considered. · 5+ years of experience as a General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting.
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
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Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Situated in the city’s bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. This downtown Sacramento hotel surrounded by fine dining, shopping, and a lively nightlife scene offers the best special event options for you.
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WINSTAR WORLD CASINO WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK.Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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The Fine Dining Server will pride themselves on flawless execution, assisting in plating and providing exceptional table service to our guests. We are seeking a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server.
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American Taproom is an upscale sports bar brought to you by a hometown hero: Ralph Sampson. Join the management team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This fun and schedule friendly position is to assist in the dinner service for our resident customers and their guests in our fine dining restaurant, Winningham Court! Our Culinary Department is seeking service driven fine dining Server Assistants.
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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Remove soiled wares from bar top and tables and place in designated area.
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
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The GM/Sommelier, Hoku’s & Veranda is responsible for overseeing the operations of the establishment's fine dining restaurant, beverage program and lounge area, which include an afternoon tea service.
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upscale restaurant fine dining top tier jobs Company: Goodwin Recruiting
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