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Role Overview The Senior Director of Engineering will lead a multifaceted team of engineers, product managers, and designers, dedicated to crafting and maintaining our suite of Franchisee facing tools, including FRUM (Franchisee Restaurant User Management), RAM (Restaurant Attribute Management), and rInsights, an in-house analytics platform.
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You will primarily be responsible for achieving district sales and profit plans by motivating and developing restaurant management teams towards achieving operational excellence. The ideal candidate will have recent experience in a RESTAURANT environment as a District Manager, Regional Manager, Area Manager, Area Leader, Area Coach, DM, Multi-Unit Manager, Above Store Leader, or another similar restaurant multi-unit position.
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Must have a minimum of 1-year culinary management experience, 5 years of experience in culinary arts in an upscale Restaurant, Hotel, Resort or Club environment. The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$66,800 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting. Train and supervise Junior Sous, Culinary Intern, and Dishwasher staff in daily kitchen duties, food safety/sanitation practices, and inventory management.
$85,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled sous chef to join our team at Lincoln Ristorante in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen represents the high standards within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Regional HR Manager position is responsible for serving as a strategic HR partner to Operations leadership (VPO/RDO/ACO/MUM) in assigned region(s), developing and coaching Operations management, partnering in People Planning, developing and executing staffing plans, and providing training courses to leadership and associates as required.
$158,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in management or as a general manager, hotel general manager, store manager, restaurant manager or retail manager preferred, but not required! Key responsibilities include hiring, managing, training and disciplining restaurant team members as well as the management team.
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Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.
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Minimum of 10-15 years of experience in a two-three starred Michelin-starred restaurant, with at least 7 years in a leadership role. Superior knowledge of multiple operational functions and principles, including finance, customer service, and employee management.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin star establishment and in keeping with the service foundation and philosophy established at restaurant Bourbon Steak.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering, and receiving.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
$99,100 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
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restaurant management jobs Title: chef Company: Goodwin Recruiting
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