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We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. Three or more years of kitchen management in a high-volume polished dining or fine-dining environment.
$65,000 a yearFull-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Sous Chef Qualifications Include: Positive career tenure2+ years of experience in a similar roleFull-Service high volume Restaurant experience requiredExcellent verbal and written communication skillsUnderstanding of budget management/financials Sous Chef Responsibilities Include: Maintain food safety/sanitation standardsEnsuring recipes are made to the highest standardWorking with your lead chef to achieve team goals.
$62,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef, Chef, Restaurant, Staffing. We are a local favorite restaurant group with lots of room for growth hiring now. Do you have kitchen management experience and looking for the next challenge.
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We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Bachelor’s Degree from a four year College or University in Hotel/Restaurant Management and/or Culinary Arts, or equivalent combination of education and experience. At Goodwin Recruiting we are committed to our core values.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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1–3 years of Hospitality Management in a Casual Dining restaurant or similar. Restaurant Kitchen Manager Responsibilities. Restaurant Kitchen Manager Qualifications. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Full-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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7+ years of Chef/management experience in high-volume, fast-paced fine-dining restaurant - Steakhouse experience is preferred. 4+ years in an Executive Chef or Chef de Cuisine role.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! Complete understanding of P&L cost control strategies, and labor cost management.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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3-4 years experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining. Classic American Restaurant serving classic & creative mains & small plates, plus pasta & wood-fired pizza.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for an experienced Executive Chef for our upscale restaurant group. Our ideal candidate has multi-unit culinary management experience in a fine-dining setting and can hold their own in a high-volume fine-dining kitchen.
$150,000Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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We will provide you with the resources and the environment necessary to reach your full potential, including a comprehensive restaurant-management training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
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