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Works in the facility’s food and nutrition services areas (i.e., dining rooms, kitchen, etc. May be exposed to heat/cold temperatures in kitchen/storage area. Communicates with the medical staff, nursing staff and other department supervisors.
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Staff Development Functions. The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members.
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Cooperation: Collaborate with restaurant servers, bartenders, and kitchen staff to coordinate seating and ensure a seamless dining experience for Guests. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients.
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As an Executive Sous Chef for Parks and Destination accounts he / she will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality, consistency and presentation of product, safety / sanitation and HACCP directives.
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This seasonal Head Cook/ Kitchen Manager position starts at $18/hour and we provide all staff with food and housing upon request. As a Summer Head Cook/Kitchen Manager, you are a key to the success of Northern Tier. You work in a professional kitchen setting managing a staff of 6-8 preparing nutritious and delicious food for thousands of campers throughout the summer.
$1,900 - $2,100 a monthExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. About the Role In the Staff System Engineer role, you will be responsible for leading, designing and delivering enterprise integrations and dashboarding tools to support production reliability (monitoring, alerting, event management, log analysis, APM, collaboration.
$150,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Recruits, hires, and trains all kitchen and event staff. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University.
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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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Food Handler's Card (May be required for those Programs in which Youth Care Worker Staff Provide Meal Preparation and/or Meal Serving for Children in Care) Maintain a safe, clean, and hazard-free Tasks include regular maintenance and general cleaning of common areas including restrooms and kitchen, rotation of laundry (linen, towels and clothes) duty, and general maintenance of outdoor areas (to include but not limited to backyard, playground, and parking lot.
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Kitchen Specialists must wear gloves, hairnet, non-slip shoes, appropriate kitchen attire when preparing or serving meals, as well as when interacting with participants or shelter staff.
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Kitchen Tune-Up is seeking a Trim Carpenter to work on Kitchen remodeling projects in Northern Michigan. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals.
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourExpandApply NowActive JobUpdated 4 days ago
kitchen staff jobs Company: George Webb Restaurants
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