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Executive Sous Chef - Lake Powell Resort
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Full-time
- At LPRM, you will find the largest marina on the lake, as well as boat rental operations.
- As an Executive Sous Chef for Parks and Destination accounts he / she will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality, consistency and presentation of product, safety / sanitation and HACCP directives.
- The Executive Sous Chef directly supervises kitchen personnel while assisting the Executive Chef with hiring, discipline, performance reviews and recommends pay increases.
- The Executive Sous Chef typically reports to the Executive Chef.
- Provide seasonal as well as holiday and special event menu support and or recommendations to Executive Chef.
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