Overview Cook- Garde Manger (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.

337) 350-8220‬ What Kind of Person Makes It at This Job: Love cooking and can cook multiple entries at once Habitually keep a clean work environment Team players with a great work ethic and good leadership skills (Do you see a piece of trash on the ground and pick it up.

Previous experience with plant-based or vegan cooking. A passion for cooking, and a desire to learn more about plant-based nutrition. This role will involve preparing and cooking a variety of different dishes, adhering strictly to our plant-based and health-conscious menu.

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

At Corelle Brands we are passionate about products that bring joy and ease to our customers in cooking and sharing food with family and friends. Corelle Brands is home to category-leading brands, including Instant Pot, Corelle, Pyrex, Corningware, Snapware, Chicago Cutlery and OLFA. Our continuous focus on growth (most recently with our completed merger with ) and innovation means you will become part of a company that offers challenging opportunities, rewards excellence, and combines your individual expertise to achieve a higher level of shared success.

The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line CookWe are looking for a professional line cook to prepare food to the chef's exactspecifications, and to set up stations for menu.

He enjoys organic cooking, participating in IRONMAN competitions (completing his first full race in 2020), Scouting as an Eagle Scout, global travel, reading, and family time. Meet Our Founders, Ryan and George: At their core, they have a caring heartbeat for people and impact:Bonded through shared experiences, we became close friends and recognized the strength of combining our efforts to create ProducifyX. As passionate as we are about business, we consider ourselves parents, spouses, mission leaders, Eagle Scouts, IRONMAN athletes, outdoorsmen, and community impact advocates - first and foremost.

The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. The line cook is responsible for the daily preparation of food items in his/her assigned station.

The General Manager is responsible for leading the FOH and BOH operations of the Cafe. The GM will spend significant time performing managerial duties, as well as some back of house cooking functions.

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. 1+ year of experience in food preparation and cooking.

As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.

Enjoy the challenge of a high volume production kitchen and dining facility - Embrace a teaching and learning culture - Get excited about being a part of a team and community - Are available to relocate for the summer season in a rustic living environment About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.