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Collaborate with Pastry Chef de Cuisine, Executive Sous & Executive Chef in creation of menu development, testing, costing and plating. You will be responsible for supporting the operations of the pastry department, assisting the Pastry Chef de Cuisine in all duties, ensuring excellent quality throughout our dessert offerings.
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Chef - Pastry - Commis *Chef - Baker *Chef - Pastry - Chef de Partie. Join the team at Hilton Anatole, nestled in the heart of Texas, where we're eagerly seeking passionate individuals to embark on a journey as Bread Bakers, Pastry Demi Chefs, and Pastry Chef de Parties.
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
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The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. Join OTG as a Sous Chef now at LGA Airport and drive a new type of hospitality.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As an Executive Chef for Alliance Hospitality Group, LLC your goal is to assist the staff, both front and back of house, and the restaurant to succeed. Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As an Executive Sous Chef for Parks and Destination accounts he / she will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality, consistency and presentation of product, safety / sanitation and HACCP directives.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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2 or more years experience as an Executive Sous Chef in a high volume account ( i.e. sports arena/coliseum, convention center, event center, casino or hotel) Collaborate with Executive Chef and Executive Sous Chef to meet food, labor and safety goals.
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Join us as the Pre-Opening Junior Sous Chef as Signia by Hilton Atlanta begins its exciting ascent into the downtown Atlanta skyline! As a Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$58,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Luxury resort seeking enthusiastic culinary candidate to train in Garde Manger, as a Banquet Demi Chef, and a Chef de Partie! Explore the city's vibrant arts scene by visiting museums such as the NSU Art Museum Fort Lauderdale or catching a live performance at the Broward Center for the Performing Arts. Take a leisurely stroll along Las Olas Boulevard, known for its upscale shops, galleries, and dining options.
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We are looking for a Chef/Cook to support our Senior Living Community. Our comfortably classy design welcomes you with a stunning promenade, fireplace, our signature water wall, pool, salon & spa, grand balconies, and Southern style outdoor living spaces.
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PBAC is seeking a corporate chef to elevate our premiere sales team’s hospitality experience for our customers. Our team of sales and marketing professionals are seeking a self-motivated, corporate chef to join our company and our efforts in bringing products from our industry leading manufacturers to the marketplace.
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Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Plano Parks and Recreation is looking for a Banquet Chef - Gazebo Café Coordinator at the Sam Johnson Recreation Center. Summary of Duties: Under close supervision, the Banquet Chef -Gazebo Café Coordinator is responsible for ordering, storing, preparing, displaying, and inventory of food items to be served at the Gazebo Café and catered events at Sam Johnson Recreation Center and overseeing the operations of the Cafe.
Full-timeExpandApply NowActive JobUpdated 14 days ago
Title: chef assistant Company: Foreign Domestic
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