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Hotel Executive Chef - Donabe
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$90,000 - $100,000 a year
Full-time
- Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
- Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
- The restaurant is open 7 days a week (Sunday through Thursday from 5:30 to 9 PM, and Friday through Saturday from 5:30 to 10 PM).
- Develop culinary manager team to develop people and manage systems.
- Participate in Donabe's PR, Marketing, and Sales Building efforts/tactics for both the restaurant and the food operations at the W Hotel.
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