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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
$23.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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The Branch Safety Manager will be expected to work plant turnarounds and shutdowns as deemed important by branch management. The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director.
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Conduct field safety audits to assure safety compliance from employees and subcontractors. Provide advice and counseling about regulatory compliance with safety, health and environmental laws, codes, regulations, standards, and the related Company requirements.
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Under general supervision, the Industrial Safety Manager will be responsible for supporting implementation of the Hanford Tank Waste Treatment and Immobilization Plant (WTP) Industrial Safety Program.
$238,179.19 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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This position collaborates directly with the Food Safety Compliance Manager. Support various third-party certifications, including Organic, Kosher, and Gluten-Free. Participate in internal audits, addressing and documenting quality or food safety concerns.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Must have experience with food safety plant style audits. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Manager, Food Safety Program (Food Safety Program Manager) reports directly to a GSC Field Director, Food Safety and has dotted line reporting to the OpSite Regional President.
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Lead and able to demonstrate “Best in Class” behaviors with focus on food safety, quality assurance, and plant regulatory compliance. Broad knowledge and experience in quality and food safety management gained at successive levels of responsibility in a plant atmosphere.
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Be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation; ensure food safety, sanitation and workplace safety standards; and/or.
$40 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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food safety jobs Title: plant manager Company: Firehouse Subs
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