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Inform Chef of excess food items for use in daily specials. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants. In order to be successful, a Chef de Cuisine must possess a vast knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.
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The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort.
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Chef De Cuisine, Handle Bar, Four Seasons. Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline.
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The Chef de Cuisine uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with laws, company policies, and regulations.
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Maintains established purchasing specifications to ensure the highest quality product possible and partners with Club Chef and Clubhouse. Responsible for weekly labor costs, oversees culinary payroll, and assists Head Chef with new hire process.
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Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items.
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The Lodge at Torrey Pines is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Chef de Cuisine. Lead and direct the work of others which includes, assisting the Chef de Cuisine with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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Dune Deck Beach Club is seeking a passionate Chef de Partie (CDP) to join the Culinary Department. The Chef de Partie is not only aware of all house rules and obeys them also in such assists in enforcing them.
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This is the job description for the CHEF DE CUISINE. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Assume responsibility for kitchen in absence of Executive Chef.
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The Chef d' Cuisine is responsible for the successful achievement of operational and quality goals for the King's Arms Tavern. Thorough understanding of profit and loss management, marketing and management of KitchenKnowledge of American regional cuisine, and menu developmentExperienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities.
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Nete a nuestro equipo como Chef de Partie, conviértete en uno de los autores de nuestra historia. Durante el servicio debe estar atento al "anuncio" del chef y contestar correctamente tiene la responsabilidad de los inventarios de su área.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Title: chef de cuisine Company: Evans Hotels
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