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Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: The Server Person is responsible for table service in the Community dining rooms. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents.
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Havenwyck Hospital is seeking a dynamic and talented Dietary Aide (Kitchen/Cafeteria Aide) to join our team of compassionate, dedicated professionals. Dietary Aide - Full time, 36 hrs.
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Responsibilities: The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
$14.88 - $16.64 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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union benefits for full time employees through SEIU
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Jump-start your career as a(an) Dietary Aide today with TriStar Centennial Medical Center. The Dietary Aide will be a competent Support Services employee who is responsible for the cleanliness, organization, and distribution of supplies in the Food & Nutrition Department.
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Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Sets up tray line and performs tray line service. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Honors patients/residents rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
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The Residential Aide Floater will work at HUD contracts (SUH, Cylar, ENY & Jefferson) during various shifts on an as-needed basis, as determined by the Program Coordinator. The Residential Aide Floater (RA Floater) ensures the wellbeing of the residence's clients and helps promote their safety and security during his/her shifts.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United StatesVIEW ON MAP
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Title: dietary aide Company: Denver North
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