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Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
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3-5 years' experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining. Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Monitor dining rooms for seating availability, service, safety, and well being of guests. Guide guests through the dining rooms and provide any needed assistance. Job Category Food and Beverage & Culinary.
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The Principal Team Leader, Regulatory Compliance and Risk Assessment & Mitigation for Restaurant Food Safety will lead a team of food safety professionals to implement strategy, design, and execution of all work related to food safety regulatory compliance.
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The DSquared portfolio also includes the premier events spaces Melrose Market Studios and The Hall at Fauntleroy, as well as two restaurants: Davids & Co., a 'nouveau barbecue' Cafe in downtown Seattle's Benaroya Hall, and the fine-dining venue Muse, the official restaurant of the Seattle Symphony.
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The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
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The Food and Beverage Director reports directly to the Executive Director. The Neighborhood at Madison is seeking a Food and Beverage Director to join their team! Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable.
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Olive Garden - 801 Ne Coronado [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Olive Garden - 717 N. Promenade Parkway [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Is seeking a Food and Beverage Director to join their team! Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week.
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From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities.
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Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes. Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953.
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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
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The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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restaurant management food safety fine dining jobs Title: manager Company: Denny's
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