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This role includes being a cashier, barista, expo, and food runner - from accurately taking orders to running food to guests to keeping our shops clean. CYM is a neighborhood bagel shop and deli with locations in DC, MD, VA, weekly farmer's markets throughout the DMV, and new shops in Denver, Colorado.
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Running successful shifts in the front of house dining and back of house kitchen. At McAlister's Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.
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Same day pay with Instant. Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety. One year of Key employee, Shift Supervisor or Hourly management related experience preferred.
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Expense supervision when it comes to labor, food and product orders. Hourly Pay Rate: $13.00 - $18.00 / per hour. Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager.
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Were hiring for a Front of House (FOH) position at our Logan Circle location. Other staff benefits include, free Call Your Mother staff meals, free fitness and wellness classes, English/Spanish classes, team-building activities, and more.
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We're hiring for a Front of House (FOH) position at our Georgetown location. Our FOH team keeps the shops buzzing - having fun while creating a great dining experience for guests. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status.
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Our FOH team interacts directly with CYM guests, making the first impression of their experience. I ntegrity - You are honest, caring, real, and always strive to do the right thing and take pride in what you do.
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Maintaining operational excellence so our restaurant is running efficiently and effectively. Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff.
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The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Keep the kitchen organized and running efficiently and ensure standards are met. Head Cook Develop and plan menus and daily specials. Cook and season meats, soups, sauces, vegetables, and other foods before cooking.
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Medical, dental, and vision insurance (if eligibility requirements are met) Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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