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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Overview The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.
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Kokoro Restaurant is currently hiring for a full- or part-time Food Service Kitchen / Culinary Manager to help lead our hospitality team in the Arvada, CO area. As a Food Service Kitchen / Culinary Manager, you are responsible for ensuring that the operations of our restaurant run smoothly.
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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Qualifications Knowledge of the appropriate table settings and service ware.
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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables. Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.
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Previous restaurant or food service experience, (deli, short order breakfast cook, fryer and grill cook, salad bar, food preparation experience) or related kitchen experience preferred.
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Experience in food service environment desirable. § Sitting for long periods of timeBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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WORK EXPERIENCE: Minimum 2 years of Hotel Guest Service/ Front Office Agent and/or Minimum of 1 year Sales and/ or Catering Assistant experience and/or Executive Assistant in a hotel. EDUCATION: A.A., B.S, M.S/M.A. Degrees or Certifications in Business Management, Sales, Marketing, Catering, Wedding Planning or Hospitality encouraged.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Exceptional knowledge and understanding of various banquet and food service techniques and standards. Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HHHunt's Spring Arbor Assisted Living is seeking a Food Service Staff member responsible for preparing desirable and healthy foods for residents, employees and guests under sanitary conditions and the direction of the Food Service Director.
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At Sodexo, you will find the ingredients for a great career in food service management. restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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food service catering jobs Title: commissary Company: Delaware North
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