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Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Minimum of six months' experience in hotel, full-service restaurant, catering facility, or club environment required.
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CulinArt Group- a member of Compass Group USA, a world-class company in the food and hospitality industry, is seeking a driven and proven professional to join our team in Garden City, NY.As a Senior Catering Supervisor, you will be responsible for overseeing the set-up of corporate events, ensuring impeccable service to clients during off-site occasions, and collaborating closely with the Catering Sales Manager.
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Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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1 year or more of experience in a leadership role in event planning or Catering service. 3 years or more of experience in event planning or Catering service. Collaborates with Catering Chef, Event Services, and Catering Manager to execute changes and customer requests.
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Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Trains catering associates in service techniques, menu presentation, and customer service. Details: The catering manager will oversee catering operations at Rowan University Glassboro or Rutgers University Camden.
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Proof of the Pudding, premier food service provider of Food & Beverage for all Premium/Suites Hospitality locations at Auburn University’s Jordan-Hare Stadium, is searching for additional Culinary Supervisors to help lead the culinary department for game day prep and execution.
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Catering experience / high volume cooking experience: batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options. We're looking for an ambitious, detail oriented culinary leader who is a hands-on mentor in the kitchen with the ability to create and consistently evolve the nation's best meal delivery service.
$115 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop and update a structured range training curriculum catering to shooters of all skill levels, from beginners to advanced marksmen. Deliver exceptional customer service by addressing inquiries, providing information, and assisting shooters with their training needs.
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Daily solicitation for new business, contract negotiation and review, coordinating local marketing efforts and facilitating a high level of communication before, during and post event with pertinent hotel staff to ensure a high level of service for each catering event and other duties as assigned.
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Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house. Keep in contact with the appropriate Catering/Conference Manager regarding any changes/updates pertaining to their group.
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WORK EXPERIENCE: Minimum 2 years of Hotel Guest Service/ Front Office Agent and/or Minimum of 1 year Sales and/ or Catering Assistant experience and/or Executive Assistant in a hotel. EDUCATION: A.A., B.S, M.S/M.A. Degrees or Certifications in Business Management, Sales, Marketing, Catering, Wedding Planning or Hospitality encouraged.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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service catering jobs Title: commissary Company: Delaware North
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