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Women Against Abuse, the city’s leading domestic violence service provider, is looking for an Experienced Food Service Assistant (Cook)! In addition to food prep and cooking, the Food Service Assistant/Cook maintains overall cleanliness of the kitchen/food storage area and dining room.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
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Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953. Delaware North Sportservice is searching for seasonal game day team members to join us at Busch Stadium in Saint Louis, Missouri.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager. The Banquet Captain is responsible for supervising and assisting with the set up service and clean up of all assigned banquet functions.
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Monmouth Crossing has an employment opportunity available for a Food Service Worker. The Food Service Worker cleans and maintains the assigned area. The Food Service Worker prepares and serves food.
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Current Southern Nevada Health District Food Handler Safety Training Card. Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.
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Catering Drivers are a brand ambassador of Chi'Lantro and are responsible for creating the ultimate client experience by delivering exceptional customer service and setting up caterings.
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The Executive Catering Chef's day-to-day duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing inventory, and coordinating with vendors to ensure timely delivery of ingredients and supplies.
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Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment. Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Complete Driver training to understand catering operations and driver expectations. Chi'Lantro Catering Drivers possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness.
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food service catering jobs Title: commissary Company: Delaware North
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