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Food & Beverage Manager | Colton House Hotel. Work with Director of Food and Beverage to develop and maintain a marketing strategy that targets our clientele and draws new customers to the restaurant(s.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager.
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Deliver food to correct tables according to ticket, floor plan, and seat numbers. To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
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Assist the Food & Beverage Manager with the daily operations of the Stars Restaurant, Purser’s Pub, Room Service, and Banquets. Join the INN crew of Food and Beverage professionals as a Restaurant Manager.
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We are hiring an Assistant Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
$47,868.75 - $59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Situated in the city’s bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
$200Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Supports and Manages 8100 Restaurant and Bar while working closely with the Food & Beverage Director and other hotel departments.
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Picture a zero- entry oceanfront pool, walk-in beach, on-site restaurant and bar, beachfront yoga class es , com plimentary kayaks, paddleboards, and bikes, villa butler service, 24 boat slips , and outdoor event space.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest.
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Three (3) or more years' experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living environment, required. The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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At FUSIAN you will work alongside the manager on duty to understand par + build-to levels to create, prioritize and execute food prep lists to meet the needs for lunch, dinner and wholesale sales.
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Junior Sous Chef - Upscale Dining Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
upscale restaurant food manager jobs Company: Darden
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