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Dining Manager (a.K.a. Restaurant Manager)
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Full-time
- Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality.
- The Dining Manager (a.k.a. Restaurant Manager) is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House employees and to uphold service standards.
- The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
- The Dining Manager (a.k.a. Restaurant Manager) position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
- Associates in Culinary Arts or Hospitality Management or another similar major or Culinary Diploma, highly preferred
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