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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 Years of Milling/Food Production experience; Manager or Supervisor role is highly desired. Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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GENERAL SUMMARY:As a Manufacturing Supervisor - Die Casting will oversees all operations within their respective department including but not limited to quality of production, managing employees, maintaining safety regulations, and monitoring daily production standards by performing the following duties.
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions.
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Plan, prep, set up and provide quality service in the banquet culinary department covering areas of food production for banquet menu items for events as well as specials in the designated outlets ( when need be ) in accordance with culinary standards and plating guide specifications.
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The Lead Field Safety Engineer reports to an AR Supervisor, which can be a Safety Officer or the Director of Construction Services. In most cases, the Lead Field Safety Engineer will also report to a project-specific Client Supervisor on a day-to-day basis.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Work with culinary managers to ensure employees are trained in proper production techniques that maximize efficiency, minimize waste and meet all standards of quality and food safety.
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The Supervisor oversees all activities related to production, personnel, and workflow of products. Manages workflow by monitoring steps of the production process to meet performance expectations and deadlines.
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Hazwoper Supervisor & Trainer, Hazmat Supervisor, OSHA Compliance, Radiation Safety Officer, Asbestos Supervisor, HazCom Trainer, TSCA Coordinator, Loss Management, and PSM training are a plus.
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These programs may include HACCP, HARPC, Global Food Safety Initiatives (SQF, BRC) Certification, Alchemy Training, Metrics/KPI's, Environmental, Foreign Material, Pest Control, Consumer Affairs, USDA, FDA, Tracking, Trending and other FSQA procedures.
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The position of Sanitation Supervisor d irects and coordinates the overall housekeeping and sanitation of food contact areas and manufacturing equipment to ensure compliance to required standards for cleanliness.
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This position has a direct reporting relationship to the Plant Manager, with a dotted line to Corporate EH&S. The Safety Supervisor must develop a strong cooperative relationship with the Plant leadership team.
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Provides orientation and training to subordinate food service employees on proper work practices, methods and equipment operations in conformity with current safety and sanitation requirements and regulations, portion control, serving of food, and utilization of standard recipes and production records; ensures that subordinate food service employees achieve the annual minimum required training hours as outlined by the USDA.
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Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.
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production food safety supervisor jobs Title: 3rd shift Company: Crown Bakeries
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