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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager). The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty.
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Responsible for site specific safety assignments and multi-shift coverage. · Construction Safety and Health Technician (CHST) or Certified Safety Professional (CSP). REQUIREMENTS: · Requires at least five years of underground construction safety experience.
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We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions.
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Hazwoper Supervisor & Trainer, Hazmat Supervisor, OSHA Compliance, Radiation Safety Officer, Asbestos Supervisor, HazCom Trainer, TSCA Coordinator, Loss Management, and PSM training are a plus.
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The Lead Field Safety Engineer reports to an AR Supervisor, which can be a Safety Officer or the Director of Construction Services. In most cases, the Lead Field Safety Engineer will also report to a project-specific Client Supervisor on a day-to-day basis.
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The Sanitation Supervisor will train and develop all Sanitation and Production employees to be able to identify and control GMP issues and to enforce all current food safety standards.
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This position has a direct reporting relationship to the Plant Manager, with a dotted line to Corporate EH&S. The Safety Supervisor must develop a strong cooperative relationship with the Plant leadership team.
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These programs may include HACCP, HARPC, Global Food Safety Initiatives (SQF, BRC) Certification, Alchemy Training, Metrics/KPI's, Environmental, Foreign Material, Pest Control, Consumer Affairs, USDA, FDA, Tracking, Trending and other FSQA procedures.
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The position of Sanitation Supervisor d irects and coordinates the overall housekeeping and sanitation of food contact areas and manufacturing equipment to ensure compliance to required standards for cleanliness.
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The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. The Branch Safety Manager is responsible for ensuring OSHA, MSHA, DOT, EPA and State DEQ safety compliance requirements for his/ her assigned location’s of responsibility.
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Helps ensure the timely completion and reporting of quarterly hose testing to the branch and corporate safety offices. The Branch Safety Manager will interface with corporate, regional, and branch management to ensure all safety and training issues are being properly communicated and within State and Federal compliance standards.
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In the absence of Maintenance Supervisor, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met. Place high priority on food safety, quality, and sanitation by understanding and executing food safety and sanitation policies and procedures.
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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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food safety supervisor jobs Title: shift 3rd Company: Crown Bakeries
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