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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager). The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty.
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The Sanitation Supervisor will train and develop all Sanitation and Production employees to be able to identify and control GMP issues and to enforce all current food safety standards.
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3+ Years of Milling/Food Production experience; Manager or Supervisor role is highly desired. Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. + Assist Food and Beverage Manager in planning and organizing monthly department meetings.
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The Maintenance Supervisor leads the hourly maintenance employees to meet the safety, environmental, production, quality and cost to support plastic extrusion and thermoforming production equipment.
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Reporting directly to the Plant Superintendent, the Manufacturing Supervisor, is responsible for leading the manufacturing team to ensure production of a quality product that meets or exceeds customer expectations.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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Manager the day-to-day production, quality, safety, maintenance, grain procurement, and P&L. If you have previously managed a food manufacturing plant or a Feed Mill, please Apply Today.
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B.S. Degree in Agriculture, Milling or Food Science is preferred. The right person for this position will be able to lead a production team and oversee all of the day-to-dayoperations as well as the P&L and budgets.
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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
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GENERAL SUMMARY:As a Manufacturing Supervisor - Die Casting will oversees all operations within their respective department including but not limited to quality of production, managing employees, maintaining safety regulations, and monitoring daily production standards by performing the following duties.
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When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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production food safety supervisor jobs Title: shift Company: Crown Bakeries
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