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Chick-fil-A Traverse City has full-time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts. As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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The Trilith Guesthouse Kitchen Supervisor consists of being responsible for supervising the outlet kitchens, and assisting the Executive Sous Chef with their daily tasks. Assuring efficient kitchen operation by coordinating with all F&B departments.
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Reports to : Manager, Production; Manager, Facility Operations; Supervisor, Kitchen. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards.
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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Enjoy the challenge of a high-volume production kitchen and dining facility. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Ensure kitchen and equipment are maintained to health standards.
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4+ years Commercial Kitchen Experience. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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At Chick-fil-A Scottsboro, Kitchen Team Members are the heart of the business, maintaining a safe environment and creating crave-able food! Kitchen Team Members serve in a number of roles including salad prep, chicken breading, waffle fries and assembling final products.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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The Kitchen Assistant is assigned to assist the CIA Catering department on all aspects of culinary production for assigned stations during banquet/catering functions on campus. Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef.
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Oversee daily work of kitchen staff and cover for Sous Chef in his/her/their absence. Title: Lead Kitchen Prep. Lead Kitchen Prep. Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, pack & prep room and/or kitchen before, during, and after every shift.
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Hooters - JobID: 7693 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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The Chief Kitchen Steward is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
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Meet all expectations and uphold systems and processes daily and when the Kitchen Manager is not present. Job Description: The Assistant Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of kitchen operations.
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Title: kitchen Company: Corelife Eatery Gramcor
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