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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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A laidback, "come as you are" kind of place where you can crack opena cold one, throw your peanut shells on the floor and enjoy steakhouse qualitymeat in the comfort of jeans and a t-shirt.
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The Watermark by the Bay is a recently renovated Assisted Living & Memory Care Retirement Community located in Emeryville , CA. We've been a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters!
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Part-time and full-time restaurant positions available for morning, day, and evening shifts as a Kitchen Team Member. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Chick-fil-A Traverse City has full-time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts. As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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As a Back of House (BOH) Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, maintain cleanliness throughout the kitchen, comply with health and sanitation guidelines and ensure each guest leaves with a smile.
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Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our Tiger Den team at Comerica Park in Detroit, Michigan. Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
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Reports to : Manager, Production; Manager, Facility Operations; Supervisor, Kitchen. Under limited guidance from the Supervisor, Kitchen, the Kitchen Technician mixes ingredients in order to manufacture cannabis infused recipes as directed, following food safety standards.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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Supporting edibles production by assisting with set up and break down of the kitchen, and post manufacturing processing of edible products. All cannabis industry employees must be age 21 or older and hold or obtain a valid OLCC Marijuana Handler's permit.
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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Enjoy the challenge of a high-volume production kitchen and dining facility. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Ensure kitchen and equipment are maintained to health standards.
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The Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items. Title: Kitchen Prep - AM (Seasonal.
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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Title: kitchen Company: Corelife Eatery Gramcor
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