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The ideal candidate will have food warehouse expertise, knowledge of food safety, quality and assurance, and the ability to build cohesive teams. Partner with Business Analytics & Industrial Engineering, IT & Environmental Health & Safety teams in identifying infrastructure improvements to support USH’ strategic objectives and improves inventory turns, food safety, transaction accuracy, team member safety, and cold chain logistics.
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Hands-on development and implementation of client EHS programs, including: Biosafety, Chemical Safety, Radiation Safety, Hazard Communication, Emergency Preparedness, Additional OSHA specific safety programs as needed.
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The Health & Safety (H&S) Manager is responsible for developing, implementing, and overseeing comprehensive H&S strategies, systems, and programs across all of Amp Americas' operations. Certified Safety Professional (CSP) certification preferred; with preference given to additional relevant certifications (e.g., CIH, CHMM.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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The Onsite Safety Manager formulates, develops, and coordinates safety and loss control functions onsite. As a comprehensive authority in the field of electrical and energy services, Faith leads industry change through a dedicated investment in technology, strategic project consulting and process engineering that drives productivity, value, and above all, safety.
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Verify implementation of Health and Safety Plan requirements, implement and follow all aspects of RECON's safety program, develop amendments as required and submit them to the National Safety Manager and/or Vice President of Safety for approval prior to performing those tasks.
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As a Trust & Safety Manager, you will be tasked with working collaboratively and cross-functionally with other team members and colleagues dedicated to maintaining a safe and respectful online environment for our users.
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Formulates general safety policies and procedures to be followed by company or plant personnel in compliance with local, state, and federal Occupational Safety and Health Administration (OSHA) rules and regulations.
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Successful completion of the 40-hour NYC-Department of Buildings Site Safety Manager Course and license. Report directly to the Safety Manager for the duration of the Contract to manage safety and security matters at that Work Site. The Safety Coordinators shall be independent of the physical construction effort and shall be available full-time to fulfill the requirements of the Contract.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Our Process Safety Engineer role is fundamentally important to Primient plant operations. Key responsibilities: Process Safety Engineer. Process Safety Engineer. Working knowledge of basic chemical unit operations and Process Safety Management (PSM) systems.
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Arizona State University Research Specialist, Hawaii Indigenous Food Systems Swette Ctr Sust Food Systems Off-Campus: Other US Locations 104862BR Job Description The Swette Center for Sustainable Food Systems is seeking a Hawaiʻi-based Food Systems Research Specialist to join our team to support our research and education efforts to meet the challenges facing our food system and particularly those that affect Hawaiʻi, including Native Hawaiian populations and food ways.
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This position collaborates directly with the Food Safety Compliance Manager. Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Assist with Food Safety SOPs and appropriate recordkeeping, perform light maintenance and calibration of laboratory equipment. Work Schedule: 40 hours per weekAdvertised Salary: Commensurate with experienceMinimum Qualifications: B. S. in Food Science, Plant Science, Chemistry, Biology, Biochemistry, or related ag degree, or 1-2 years or more of lab work experienceWet chemistry or analytical chemistry work experiencePreferred Qualifications:Lab experience in the area of food, or agriculture scienceApplicant Materials Required: Cover letter, resume and three referencesNDSU OFFERS EXCELLENT BENEFITS.
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food safety jobs Title: plant manager Company: Compass Group North America
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