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Manufacturing Operations; Microbiology Team; Quality Assurance; Suppliers; Purchasing; BCC (Baby and Child Care) Staff and Global Quality teams; Planning; Logistics/Distribution; Research; Engineering.
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We believe the successful candidate has these qualifications and experience: Bachelor’s degree in food science, Chemistry, Microbiology, or a related field. Quality Assurance Coordinator – BeverageAlbertsons Companies Job Description Template About the companyAlbertsons Companies is at the forefront of the revolution in retail.
$82,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food Safety and Quality Assurance Manager (FSQA Manager) will be responsible for oversite of the Preventive Controls Qualified Individual (PCQI), the SQF Practitioner, and the SQF Quality Practitioner.
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POSITION SUMMARY: The Microbiology Technician, under the direction of the Quality Assurance Laboratory Supervisor, provides support to the factory in microbiological analysis of finished product, utilities and raw materials for the positive release of materials meeting specifications.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Must have at least 3 years quality experience in food manufacturing environment (dairy preferred), knowledge of FDA, and Experience with 3rd party food safety audits. We produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to food service side.
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BS/MS in food or animal science, food technology, microbiology, or related area. The VP of Food Safety and Quality will be responsible for developing and executing quality strategies, as well as be a strong advocate and change agent for food safety and quality at all levels within the organization.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Food Science, Microbiology, or a related field (Preferred) or a minimum of 3-5 years of experience in food safety and quality management, preferably in a food manufacturing environment.
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Assists the QA Manager in leading the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency.
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. Must have a minimum of 7 years of Quality Assurance experience from food manufacturing background.
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Assist with the coordination and implementation of quality assurance programs in the manufacturing facility to maintain an effective food safety culture and ensure continuous production of products consistent with all DFA protocols as well as all SQF, FSMA, food safety, food defense, and regulatory standards.
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Reporting to the Food Safety Supervisor, the Lab Analyst will oversee the day-to-day activities of Quality Assurance Laboratory and provides guidance to laboratory employees. Knowledge and understanding of food regulation and good practice programs pertaining to a food processing plant Good Manufacturing Practices (GMPs),food safety, almond specifications and grading, andlaboratory testing methodsis required.
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microbiology food manufacturing quality assurance manager jobs Company: Career Transitions
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