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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures.
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Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Plans and executes shift operations efficiently, following company guidelines for cost control.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The HSC operates under the direction of the RGM and directly manages a shift of Team Members. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King, fast food family in Colorado.
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Become an Area Manager or Director of Operations with a fast-growing organization. The Hourly Shift Leader is responsible for restaurant operations during assigned shifts when management is not present.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
$36,000 - $40,800 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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Job Type: Full-time Pay: $42,000.00 - $55,000.00 per year Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Restaurant type: Quick service & fast food restaurant Shift: 10 hour shift Weekly day range: Weekends as needed License/Certification: Driver's License (Preferred) Work Location: In person.
$42,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Manager (SM ) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The SM operates under the direction of the RGM and directly manages a shift of Team Members. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
$47,183 - $56,232 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant manager shift fast food jobs Title: manager Company: Burger King
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