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The Assistant Manager is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. 1-2 years of previous quick service restaurant experience, experience in management preferred Some understanding of P&L interpretation and management to influence profitability Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantSummary Of Responsibilities.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. Must be at least eighteen (18) years of age1-2 years of previous quick service restaurant experience, experience in management preferredSome understanding of P&L interpretation and management to influence profitabilityDemonstrated leadership skillsDemonstrated understanding of guest service principlesAvailable to work evenings, weekends, and holidaysAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurantSummary Of Responsibilities.
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The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Supervisors and Team Members (20-45 employees.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). Summary Of Responsibilities.
Up to $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). Summary Of Responsibilities.
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees). Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantSummary Of Responsibilities.
Starting at $33,280 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Supervisors and Team Members (20-45 employees.
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1-2 years of previous quick service restaurant experience, experience in management preferred. Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers.
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Some understanding of P&L interpretation and management to influence profitability. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
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Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant. Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
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Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.
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Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required. Ensures that restaurant upholds operational and brand standards.
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Summary Of Responsibilities.
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restaurant management jobs Title: manager Company: Burger King
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