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Assistant Manager
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Full-time
- Starting salary is 40k or more based on experience.
- The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.
- The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
- The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Crew Members (20-45 employees).
- Must be at least eighteen (18) years of age1-2 years of previous quick service restaurant experience, experience in management preferredSome understanding of P&L interpretation and management to influence profitabilityDemonstrated leadership skillsDemonstrated understanding of guest service principlesAvailable to work evenings, weekends, and holidaysAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurantSummary Of Responsibilities
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