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Knowledge of Title V, Title 22 (including reports to Licensing), DRDP, Child and Adult Care Food Program (CACFP), Quality Rating and Improvement Systems (QRIS) Classroom Assessment Scoring System (CLASS), Ages and Stages Questionnaire (ASQ), Ages and Stages Questionnaire Social Emotional (ASQ-SE), National Association for the Education of Young Children (NAEYC), and Program for Infant Toddler Caregivers (PITC.
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Maintains appropriate records for Child and Adult Care Food Program (CACFP) program. Supervises staff to ensure proper completion of CACFP paperwork. Per ODJFS requirements, if college degree is not in Early Childhood Education, 12 college credit hours must be in education field.
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We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure the accuracy of attendance records and rosters for all needed reports to include but not limited to Child and Adult Care Food Program (CACFP); Georgia Pre-K; Quality Rated Slots; CAPS and Early Head Start.
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The Kitchen Manager at Tulsa Educare is responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet TEI and Child/Adult Care Food Program (CACFP) standards, USDA guidelines Head Start Performance Standards, DHS regulations, and Health Department regulations.
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The Preschool Cook must plan and create nutritious menu options that the children will enjoy and comply with the Child and Adult Care Food Program (CACFP). Note all modifications and substitutes on posted menu and for CACFP records.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop menus following current FDA recommendations for the Childand Adult Care Food Program (CACFP) to qualify for mealreimbursements. The Food Program Manager willdesign healthy menus that meet CACFP standards, maintain the foodprogram budget, and ensure proper sanitation and food handling practicesare followed.
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Supports Operations Supervisor with set up, organization, and maintaining filing systems for all required documentation for CACFP program, administrative support for events procurement and vendor payments and invoices.
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The position will expedite and oversee the operation of the food program in accordance with CACFP and Campbell Center policies, procedures, and state licensing standards to provide an educational, nurturing, and safe environment for children, parents, and staff.
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The Child and Adult Care Food Program (CACFP) Branch's mission is to provide equitable access to nutritious meals for infants, children, and adults in the community by supporting our CACFP Operators through policy guidance, nutrition education, and training.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Prepare foods (vegetables/starches, meats/poultry, fish/seafood, stocks/soups/sauces, specialty baking and desserts) for our Village shops that meet the nutritional and development needs of young children in accordance with the USDA Child and Adult Care Food Program (CACFP.
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Ensures compliance with all TANF funding requirements and YMCA quality standards, CACFP and ODJFS licensing requirements. Must obtain and keep current training certifications in first aid, communicable diseases, child abuse recognition & prevention as required by ODJFS. Must attend all necessary YMCA, child care and/or grant related training.
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Ensure compliance with relevant health department regulations (DOH), Child and Adult Care Food Program (CACFP), and National School Lunch Program (NSLP) guidelines. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Coordinates the care and education of young children by planning and implementing a program that meets the standards of the Academy for Early Childhood Program Accreditation outlined by the National Association for the Education of Young Children (NAEYC) and other regulatory agencies such as Child and Adult Care Food Program (CACFP), Arizona Department of Health Services (ADHS) and Maricopa County Health Department (MCHD) for a specific age group.
$17.17 - $21.89 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a CACFP (Child and Adult Care Food Program) Specialist who under supervision of the Health Services Manager, ensures nutrition services are provided in accordance with State and Federal guidelines.
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cacfp job Company: Boys Girls Clubs Of Southcentral Alaska
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