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Assists Executive Chef with all kitchen operations and preparation. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$52,000 - $61,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently looking to build and strengthen our team with another Sous Chef. The Sous Chef reports directly to the Executive Chef & works collaboratively with the Restaurant Management Team to achieve common goals.
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This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre.
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Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in park locations, picnics and catering events and central productions.
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Assists Executive Chef with all kitchen operations. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.
$24 - $26 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interview and recommend staff to Executive Chef/Dining Director. Position Summary: In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget.
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Tao Group Hospitality in-venue sous chef training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Two years of supervisory experience in a Sous Chef capacity in a high volume, mid-priced restaurant required. Prepares standard purchasing specifications, together with the Chef Manager, for all volume and high priced food items, and at the time of the daily food delivery makes personal spot checks on the loading dock to verify that the deliveries conform to our purchasing standards.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Tao Group Hospitality acquired Hakkasan Group in April 2021.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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We are hiring immediately for a Global Finance and Strategy Analyst position.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Title: sous chef Company: Bon Apptit Management Company
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