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We're seeking Line Cooks to join us at High Rollers! Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants.
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The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of various hot and/or cold food items for various meal periods, including Lunch, Dinner, and Banquet/Catered Events.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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Positions include Short Order Cooks, Prep Cooks, and Line Cooks. We are looking for a motivated Line Cook who can help prepare meals as per our organization's high standards.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.
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Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
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Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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We're looking for cooks who are passionate about food and thrive in a dynamic kitchen environment. Now Hiring: Cooks at Pierre's Restaurant, Islamorada, Florida Keys. Mentor and set example for less experienced Cooks.
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General Purpose A Line Patrolman is a Journeyman Lineman who has a working knowledge of transmission line work. Maintenance of lines and services will require pole climbing or working out of a pole mounted bucket lift to construct, repair or maintain line equipment.
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This person will work with the Sr. Assembly Supervisor and Assembly Sr. Line Lead to ensure that key metrics related to Assembly cost and expense meet company goals. Additionally, the Line Lead will work with the Assembly Supervisor to drive improvements in cost and efficiency in production.
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Keeps an accurate inventory of needed supplies on the line and makes note of any missing items to report to the Sushi Chef. The sushi cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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Maintain department operational compliance with NERC, FERC, SERC and Florida Public Service Commission (FPSC) regulatory requirements governing line clearance and inspections; all of which support public safety and electric system reliability.
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Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25.
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Our solutions give our customers a fresh vantage point, positioning them to see the world with new eyes and extending their reach beyond the line of sight. The Product Line Chief Engineer (PLCE) is the overall technical authority for the Medium Uncrewed Aerial Systems (MUAS) product line.
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Title: line cooks Company: Basalt
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