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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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High School diploma or GED AND at least Five (5) years experience in school nutrition programs. Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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High School Diploma or GED, requiredFood Handler Safety Training Certificate, requiredMinimum of 2 years hospital food service, requiredExperience using dishwashing equipment is helpfulPosition requires fluency in English; written and oral communication.
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Responsible for other general duties as assigned by the School Cafeteria Manager and Food Service Director, as indicated by the Principal, directives of the Superintendent of Schools or his/her designee and policies of the Marlborough School Committee.
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High school diploma or equivalent. Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
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The Food Service Worker provides food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.
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Direct and supervise personnel and food service activities in the absence of the Dietitian, the Certified Dietary Manager, and the Assistant Certified Dietary Manager. Must possess, as a minimum, a high school diploma or its equivalent.
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The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations. High school diploma, or equivalent, required.
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Requirements | High school diploma/GED and previous restaurant and cook prep experience. We have partnered with Jack Daniels to find a Restaurant Cook in Lynchburg, TN. This temp-to-hire opportunity is a great way to secure a career in the food service industry.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Or have a high school diploma or equivalent, and five years’ social service or peer experience; or high school diploma or equivalent and be a Certified Recovery Support Specialist (CRSS) or Certified Peer Recovery Specialist (CPRS) in good standing with the State of Illinois; or have a Bachelor’s degree in counseling, social work, education, psychology or related human service field.
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The Lead Cook is responsible for leading the day-to-day culinary operations, ensuring high-quality food and service standards for students, staff, faculty, and guests, including special events and conferences.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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dietary food service high school diploma jobs Company: Azamra Healthcare At Great Falls
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