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Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products. Monitor stock of kitchen supplies and food. Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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The Edibles Kitchen Supervisor reports to the Operations Manager and is responsible for production of Cresco Labs medically infused edible products. Manage kitchen agents with daily production of cannabis-infused gummies using commercial machinery.
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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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The Kitchen Associate is responsible for supporting and assisting the Kitchen Supervisor(s) and Manager in all aspects of cannabis production and preparation within the department. Utilize various machinery equipment including electric mixers and other industrial kitchen tools and equipment.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Loft Mountain in Shenandoah National Park, Virginia.
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The Kitchen Manager at Tulsa Educare is responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet TEI and Child/Adult Care Food Program (CACFP) standards, USDA guidelines Head Start Performance Standards, DHS regulations, and Health Department regulations.
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients.
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The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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At Chick-fil-A, Night Time Kitchen Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements. Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, machines, food prep.
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Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always “Back Stage Tour” ready during business hours. Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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Title: kitchen Company: Assiniboine Park Conservancy
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